We started our business to offering high quality ingredients to food and beverage industries in japan since 1993.
All product are achieved internationally qualified standards and safety of GHPs , HACCP , ISO9001 , ISO22000 , FSSC22000 , KOSHER and HALAL
Our team is committed to offering quality specialty products and excellent customer service to help increase profile and lower operation cost.
With our experience and expertise in production and consistent development of quality and technology for more than 25 years.
This gives us a wide range of products of high quality under the HC group brand.
Our speciallized R&D team can help you develop your own recipes for your convenience.
We also provice information support such as food law,product specification,COA,test report,certificate as your demand.
With experience and expertise in preserved ginger production and constant development of personnel and technology has brought us to meet the standard of GHPs , HACCP , ISO9001 , ISO22000 , FSSC22000 , KOSHER and HALAL
All raw material are grown in Northern Thailand and controlled under GAP ( Good Agricultural Practice ) and GLOBAL G.A.P. with our closely suppliers.
We concern in food safety as well as development of personnel and technology, guaranteed by the standard of GMP , HACCP , ISO9001:2015 , ISO22000:2018 , FSSC22000 , KOSHER , HALAL and GLOBAL G.A.P.
With our experience and expertise in perserved ginger over 25 years, all products are taken by highly professional team in every step, from raw material until the finished products leave the factory.
HSU CHUAN FOODS Co.,Ltd. established in 1993 with main objective to export salted ginger to japan. In 2008 we expanded the factory land from 17,600 square meters to 156,800 square meters for support the growing productions with a capacity of product 10,000 metric tons annually.
Establishment of CHIANGRAI AGRO-INDUSRTY Co.,Ltd. in 2009 to produce and sell ready-to-eat products. The project was supported by Thailand Board of Investment (BOI).
Nowadays, our products are available to worldwide market with the aim to meet our consumer's satisfaction and safety. All this done under our policy : Impression, Safety and Quality
Over 20 years of our experience and expertise in preserved ginger production and constant development of personnel and technology has brought us to meet the standards of GHPs , HACCP , ISO9001 , ISO22000 , FSSC22000 , HALAL , KOSHER , TSL8001 and GLOBAL G.A.P. Our achievement of internationally qualified standards and safety leads us to our next goal of qualifying for ISO45001 certifications.
